Kikuichi Sujihiki Warikomi Gold Sushi Knife - 10.5" (27 cm) Salt & Pepper Mills Make even more tender braciole

Make even more tender braciole

with a 2 quart capacity

They're perfect for safer food preparation when handling sharp and abrasive objects

sauté or stir-fry

Cleaning with blue mystery sprays and mountains of paper towels makes us uneasy

Kikuichi Sujihiki Warikomi Gold Sushi Knife - 10.5" (27 cm) Salt & Pepper Mills Make even more tender bracioleKikuichi's Warikomi line uses high quality VG 1 (V Gold) steel. VG 1 is rare and highly prized for its properties. The blade is stain resistant, will hold an edge and chips less than a damascus clad knife. The blade is made San Mai style; a traditional, high end Japanese blade making technique in which a very hard steel blade core is clad with softer steel on each side of the core. This maximizes the edge holding ability while still able to withstand